Catch, Create & Taste Japan’s Coastal Traditions
A hands-on journey from ocean to sushi
— just one hour from Tokyo
A hands-on journey from ocean to sushi
— just one hour from Tokyo
Aqua Quest Japan isn’t just a tour — it’s an exclusive journey into Japan’s coastal life.
Guided by locals who live and work by the sea, this hands-on experience connects you to the heart of Japan’s fishing and food culture. Whether setting sail from a quiet harbor on Kanagawa’s coast or learning sushi craft in an intimate kitchen, every moment is rooted in real people and real tradition.
Feel the sea breeze as you join a morning fishing trip, then turn your fresh catch into hand-made sushi under the guidance of a passionate local chef.
It's a day of discovery, connection, and flavor — where tradition meets hands-on adventure.
As the sun rises over the coast of Kanagawa, you’ll hop aboard a small fishing boat alongside a friendly local guide.
Cast your line into calm morning waters and learn simple, time-honored techniques passed down through local tradition. Feel the tug of the catch and breathe in the salty air.
Finally, get a firsthand look at how coastal life and sustainability go hand in hand.
After your morning at sea, bring your fresh catch to a traditional culinary setting. There, a skilled local chef will guide you through the next chapter of your journey — from live fish preparation to sushi-making demonstrations and hands-on techniques, depending on the day’s plan.
You may learn how to slice and serve your own catch, or simply enjoy watching the chef break down the fish with expert precision.
Either way, you’ll experience the beauty and respect embedded in Japan’s seafood culture — and taste the results at the table.
Marine Biologist & Local Angler-Guide
Ai Miura is a marine biologist and passionate angler who bridges science with tradition. With a background in marine biology from graduate school, she integrates fishing with community revitalization, cuisine, and education.
As both an angler and writer, she highlights fishing not only as a sport, but as a living cultural heritage. Through recipe books featuring freshly caught fish and hands-on fishing workshops, she invites guests to experience the sea as locals do.
Her mission is to inspire deeper appreciation for ocean sustainability, Japanese food traditions, and the timeless bond between people and nature.
Fishing Instructor & Experience Designer
Kohei Kobayashi is an outdoor experience designer and educator who develops nature-based learning programs. He also works as both a chef and fisherman, bringing authentic expertise from the sea to the table.
With more than 2,000 participants guided through boat fishing experiences, from children to adults, Kohei has dedicated his career to helping people discover Japan’s rich natural environment.
A true outdoorsman with a love for food and philosophy, his mission is to share not only the joy of fishing, but also the deeper lessons of life that can be found through nature.
Experience Producer & Cross-Cultural Storyteller
Hiroya Okada is a travel experience producer with deep roots in Japanese culture and international community-building. Having worked in sports and regional development across Japan, Southeast Asia, and Europe, he brings a global perspective to local stories.
Beyond his international work, Hiroya has also hosted and connected with more than 1,000 people through a co-living community in Kamakura, creating meaningful exchanges between locals and travelers.
At Aqua Quest Japan, he designs journeys that connect people, places, and purpose. From coastal towns to global cities, his mission is to create encounters that help people rediscover what makes life truly rich.
Join us in one of several charming seaside areas along the Kanagawa coast, including the Miura Peninsula.
Each location offers a unique connection to Japan's coastal culture — all within easy reach from the city.
We'll select the best location based on the season, weather, and your group size.
You'll receive detailed instructions (with maps and train info) upon booking.
All ports are within 60–90 minutes of central Tokyo.
Guided by local fishing guides with decades of experience
Groups of 4–20 for a personal touch. Larger groups on request
Respect for the ocean and local cultural traditions
Combining nature, food, and cultural immersion — including hands-on sushi-making